Guest Chef di Gabriele Carlesso At Mezza Luna This Week Only

Burt and I went to lunch at Mezza Luna [located in the old Princeton Hotel] in Princeton-by-the-Sea today and were delighted to learn that Guest Chef Gabriele was preparing the “specials”, including a spectacular Veal Scallapino. Gabriele owns the Trattoria Tre Fonti near Venice [Italy] and while enjoying a week’s vacation on the Coastside he decided he wanted to cook.

Photo: Chef Gabriele

Photo: We ordered the Veal Scallapino.

To visit Mezza Luna, click here