Burt and I went to lunch at Mezza Luna [located in the old Princeton Hotel] in Princeton-by-the-Sea today and were delighted to learn that Guest Chef Gabriele was preparing the “specials”, including a spectacular Veal Scallapino. Gabriele owns the Trattoria Tre Fonti near Venice [Italy] and while enjoying a week’s vacation on the Coastside he decided he wanted to cook.
Photo: Chef Gabriele
Photo: We ordered the Veal Scallapino. 
To visit Mezza Luna, click here