Sunday Lunch at Joe’s South of HMB

My dear old friend Fayden (at left) poses with Joe’s owner/Chef Pablo who comes from a family of Mexican chefs. Chef Pablo’s broad experience–translating into a diverse menu–ranges from his years at Joe’s of Westlake and the Fior d’Italia restaurant in San Francisco.

Good value, good food

Check out these desserts! dscn0904.JPG