An Ocean Shore Ride, 1952: Story by Erich von Neff

An Ocean Shore Ride, 1952

As you pass Romano’s Restaurant*, going south, you will notice, on the spit, the remnants of a road which is now slowly sliding into the sea. But, as some of us, at least, will remember, it was not always this way.

The Ocean Shore Railroad had rumbled along those curves., hugging the cliffs, and, then, when it had defaulted in ’20, the Old Highway One followed the line. Well, for the most part.

Rumor has it that a starlet had driven a Cord off the road, an apparent suicide. Undoubtedly other cars had gone over the embankment. But it is the young and beautiful whose death tends to stick in the mind.

On an overcast winter morning we had rendezvoused at the Old Velodrome near Tenth and Market Streets in San Francisco. We proceeded down El Camino, and had swung over via La Honda to the coast.

We must have looked like throw backs in time preparing for the 1929 Berlin Six Day Race, or the New York Six.

Our silk jerseys, while perhaps not as colorful as those of today, reflected our ethnic origins or hometown, and not some anonymous plastics or cosmetics firm for which we had no use.

They sported in woven silken letters: Unione Sportiva Italiana, Deutsches Velo Klub, Norsk Sykell Klubb, Pedali Alpini, San Francisco Wheelmen, Belmont Bicycle Club, … .

We rode track bicycles with fixed gears, breaking with leather gloves that had been reworded by Italian shoemakers**, who had also put on our cleats.

Effeminate men, or worse, — we believed — road bikes which were not allowed in races even on the road, those of who who toured rode our track bikes even then.

Our track bikes had German names like Durkopp, Bauer, Schuhmacher, ,,, , Or, if they were an American marquee, they were made by men who looked like clones of Lem Motlow on the Jack Daniels label.

They, — Oscar Watson, Ken Winkie, Dewey Maxwell, Pop Brennan, — smoked cigars and brazed their machines beneath 55 [ed. 55 degrees] velodrome bankings.

Riders like, Willie the Whale, weighing close to three hundred pounds, tested them, riding motor pace on the track. The bikers were fitted with Durkopp or BSA hubs and cranks, the rims were made of laminated wood.

There were about thirty of us. The blue colors of the Unione Sportiva Italiana dominating the field of jerseys. Our cranks churned nearly the same cadence as we all rode nearly the same low winter gears, between 66 and 72 inches.

The wind shipped our legs. We inhaled air heavy with ocean spray. I followed Oscar Juner’s Durkopp jersey. Oscar and his partners, Nick van Male, and Peter Rich had raced at the Six Day Bike Race in San Francisco’s Civic Auditorium, and were now racing on Murphy Sabatino’s portable board track at the San Mateo County Fairgrounds.

We had passed Linda Mar and were now heading around the spit that lies south of Romano’s Restaurant. Beneath us the waves pounded the rocks. Ahead of the Durkopp jersey were other jerseys. Some of them I could not see through the fog.

One after the other, ominous shapes of riders drifted past me as we rotated pace.

We had rubbed our legs with Sloan’s liniment. They felt like fire at first. This subsided, then they were numb to the cold.

The pace slackened only slightly in the wind. We rotated more to maintain the momentum of the pace, than to insure that each of us took egalitarian distances. For instance, John Parks at six feet nine inches had enough wind in his face; he therefore, took shorter pulls at the front. Some, like Bruno and the Gatto brothers yelled oaths in Italian, when they felt the pace was not to their liking.

Riders swung off and rolled back to the rear of the pace line. The Durkopp jersey disappeared. I now took my pull at the front for about ten or twelve seconds, as I said, shorter pulls meant the momentum of our pace could be maintained even in thick fog and a head wind. Though this idea seemed on grate on Dan Kaljian who had formed his ideas of labor on his father’s farm near Avnik Armenia. When Dan took his turn he muscled the handlebars as if he still had a shovel in his hands.

The wind howled in my face as I tucked down for my pull at the front. I tore into the wind, yet was a particle in it.

Supposedly you do twenty percent more work at the front, but in the shifting head wind, it seemed as if that figure was greatly undeestimated.

I rolled off leaving the Norwegian sprint champion, Fred Fisk, to battle the wind. At some time in the latter part of the ride Fred had failed to hook John Parks’ wheel. At six feet five, reasonably Fred wanted to pace behind someone taller. At times I could hear him behind me cursing and swearing in Norwegian.

For John, of course, there would be no such pace line options.

I caught my breath now safely tucked in behind the Durkopp jersey again. Thankfully Dan Kaljian had suggested we warm up at the Boots and Saddles Bar in La Honda. Most of us had several belts of Christian Brothers brandy or Jack Daniels***. John Parks and Fred Fisk had vied each other for the attentions of the blonde. But, eventually, the ride had to resume, and she was left behind, but not alone.

Later in the ride we had refilled at Pete’s Cafe in Half Moon Bay.

I sucked more ocean spray and Sloan’s liniment into my lungs. We passed the spit . . . now slowly sliding into the sea, remnants of the curves still hugging the cliffs.

Beneath us, below the pounding waves, was the Cord.

—-
*Linda Mar, California, near San Francisco
**Such as Rosario Raieri of Balboa Shoe Service in San Francisco
***By Bartender and owner Oren Arms

An Ocean Shore Ride, 1952

As you pass Romano’s Restaurant*, going south, you will notice, on the spit, the remnants of a road which is now slowly sliding into the sea. But, as some of us, at least, will remember, it was not always this way.

The Ocean Shore Railroad had rumbled along those curves., hugging the cliffs, and, then, when it had defaulted in ’20, the Old Highway One followed the line. Well, for the most part.

Rumor has it that a starlet had driven a Cord off the road, an apparent suicide. Undoubtedly other cars had gone over the embankment. But it is the young and beautiful whose death tends to stick in the mind.

On an overcast winter morning we had rendezvoused at the Old Velodrome near Tenth and Market Streets in San Francisco. We proceeded down El Camino, and had swung over via La Honda to the coast.

We must have looked like throw backs in time preparing for the 1929 Berlin Six Day Race, or the New York Six.

Our silk jerseys, while perhaps not as colorful as those of today, reflected our ethnic origins or hometown, and not some anonymous plastics or cosmetics firm for which we had no use.

They sported in woven silken letters: Unione Sportiva Italiana, Deutsches Velo Klub, Norsk Sykell Klubb, Pedali Alpini, San Francisco Wheelmen, Belmont Bicycle Club, … .

We rode track bicycles with fixed gears, breaking with leather gloves that had been reworded by Italian shoemakers**, who had also put on our cleats.

Effeminate men, or worse, — we believed — road bikes which were not allowed in races even on the road, those of who who toured rode our track bikes even then.

Our track bikes had German names like Durkopp, Bauer, Schuhmacher, ,,, , Or, if they were an American marquee, they were made by men who looked like clones of Lem Motlow on the Jack Daniels label.

They, — Oscar Watson, Ken Winkie, Dewey Maxwell, Pop Brennan, — smoked cigars and brazed their machines beneath 55 [ed. 55 degrees] velodrome bankings.

Riders like, Willie the Whale, weighing close to three hundred pounds, tested them, riding motor pace on the track. The bikers were fitted with Durkopp or BSA hubs and cranks, the rims were made of laminated wood.

There were about thirty of us. The blue colors of the Unione Sportiva Italiana dominating the field of jerseys. Our cranks churned nearly the same cadence as we all rode nearly the same low winter gears, between 66 and 72 inches.

The wind shipped our legs. We inhaled air heavy with ocean spray. I followed Oscar Juner’s Durkopp jersey. Oscar and his partners, Nick van Male, and Peter Rich had raced at the Six Day Bike Race in San Francisco’s Civic Auditorium, and were now racing on Murphy Sabatino’s portable board track at the San Mateo County Fairgrounds.

We had passed Linda Mar and were now heading around the spit that lies south of Romano’s Restaurant. Beneath us the waves pounded the rocks. Ahead of the Durkopp jersey were other jerseys. Some of them I could not see through the fog.

One after the other, ominous shapes of riders drifted past me as we rotated pace.

We had rubbed our legs with Sloan’s liniment. They felt like fire at first. This subsided, then they were numb to the cold.

The pace slackened only slightly in the wind. We rotated more to maintain the momentum of the pace, than to insure that each of us took egalitarian distances. For instance, John Parks at six feet nine inches had enough wind in his face; he therefore, took shorter pulls at the front. Some, like Bruno and the Gatto brothers yelled oaths in Italian, when they felt the pace was not to their liking.

Riders swung off and rolled back to the rear of the pace line. The Durkopp jersey disappeared. I now took my pull at the front for about ten or twelve seconds, as I said, shorter pulls meant the momentum of our pace could be maintained even in thick fog and a head wind. Though this idea seemed on grate on Dan Kaljian who had formed his ideas of labor on his father’s farm near Avnik Armenia. When Dan took his turn he muscled the handlebars as if he still had a shovel in his hands.

The wind howled in my face as I tucked down for my pull at the front. I tore into the wind, yet was a particle in it.

Supposedly you do twenty percent more work at the front, but in the shifting head wind, it seemed as if that figure was greatly undeestimated.

I rolled off leaving the Norwegian sprint champion, Fred Fisk, to battle the wind. At some time in the latter part of the ride Fred had failed to hook John Parks’ wheel. At six feet five, reasonably Fred wanted to pace behind someone taller. At times I could hear him behind me cursing and swearing in Norwegian.

For John, of course, there would be no such pace line options.

I caught my breath now safely tucked in behind the Durkopp jersey again. Thankfully Dan Kaljian had suggested we warm up at the Boots and Saddles Bar in La Honda. Most of us had several belts of Christian Brothers brandy or Jack Daniels***. John Parks and Fred Fisk had vied each other for the attentions of the blonde. But, eventually, the ride had to resume, and she was left behind, but not alone.

Later in the ride we had refilled at Pete’s Cafe in Half Moon Bay.

I sucked more ocean spray and Sloan’s liniment into my lungs. We passed the spit . . . now slowly sliding into the sea, remnants of the curves still hugging the cliffs.

Beneath us, below the pounding waves, was the Cord.

—-
*Linda Mar, California, near San Francisco
**Such as Rosario Raieri of Balboa Shoe Service in San Francisco
***By Bartender and owner Oren Arms

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About the author:

Erich von Neff is a San Francisco Longshoreman. He received his masters degree in philosophy from San Francisco State University and was a graduate research students at the University of Dundee, Scotland. Erich von Neff is well known on the French avant-garde and mainstream literary scenes. he is a member of the Poetes Francais and La Societe des Poetes et Artistes de France.

“Californians are a race of people; they are not merely inhabitants of a State.” O. Henry (author)

The O. Henry quote is from“California Rich” by Stephen Birmingham, originally published by Simon & Schuster (1980)


Out-of-print, available in the used  book market. Good, fun read.

calrich

Also: mirror1

From the book flap of “California Rich”

“Since the Gold Rush of 1849 California has represented The Promised Land for a special breed of Americans. In pursuit of sunshine, riches and elusive dreams they set out to make their fortunes–and often succeeded in ways they could not have expected. Prospectors became oil tycoons, squatters became cattle barons and farmer’s wives became the grande dames of a new rough-hewn society. Their tales of striking it rich have long been part of the California dream that lures people still to California’s farthest shore.

In California Rich Stephen Birmingham combines exciting social history with often hilarious anecdotes to show how the ruling class of California was born, and how it evolved a lifestyle which has gained the fascination of the world. It is filled with striking portraits of the Stanfords, the Hungtingtons, the Hearsts, the Irvines and others whose lives and fortunes made history in the Golden State….”

“Mirror of the Dream” was designed by John Beyer, who was great at his craft. John Beyer also designed the inside pages of my out-of-print book, “Half Moon Bay Memories: The Coastside’s Colorful Past (1978). The cover of “Memories” was created by well known Coastside graphic art designer Jim Rudolph.

1950s: The Unknown Blonde: Poetry by Erich von Neff

The Unknown Blonde

By Erich von Neff

We had drunk San Miguel in Pete’s Cafe in Half Moon Bay*
Joe Lauricella climbed in the Lancia Aurelia**
and I on the passenger side
“—- going straight back to San Francisco,” Joe said
“Let’s put this car through its paces.”
We climbed up to Skyline Ridge Road
and soon began a wild descent down Page Mill Road
“Joe I’m going to heave,” I said
Joe stopped, the door opened,
and San Miguel poured out of my mouth
We continued, the headlights peering into a light fog
Then, suddenly an apparition. Or reality?
A blonde woman in a red evening dress walking awkwardly in high heels
Joe slowed the Lancia, then stopped
I got out. There was a tense silence
She hesitated a moment, then climbed in
I shut the door quietly
Joe continued driving though he was no longer Manuel Fangio***
Questions raced through our minds
What was she doing on this road in the middle of the night?
It was a good six miles to the nearest town
And why the party house and high heels?
“Where to Miss?” Joe asked
“Palo Alto,” she answered in a determined voice
Joe drove and she directed him like a taxi driver
“This street. Straight. Turn left here. Stop.”
Joe stopped in front of a house with the lights out
She walked up the pathway and was soon inside
We sat there a moment, each thinking: What happened?
Had her boyfriend put her out?
Or had she slapped his face slammed the door of the car,
and said, “To hell with you,” and walked down Page Mill Road
damn glad to be on her own
And what would she have done without us?
Walked on I suppose
We drove back to San Francisco, now more sober
We have fogotten the house
But we remember the blonde hair and the red dress in the fog
An apparition in a drunken stupor.
——
*Half Moon Bay: A coastal town 25 miles south of San Francisco [for Erich’s readers in France.]
**Lancia Aurelia: A two-door “fastback” with bodywork by Pininfarina
*** Manuel Fangio: 1954 Formula 1 World Champion
——–

About the author:

Erich von Neff is a San Francisco Longshoreman. He received his masters degree in philosophy from San Francisco State University and was a graduate research students at the University of Dundee, Scotland. Erich von Neff is well known on the French avant-garde and mainstream literary scenes. he is a member of the Poetes Francais and La Societe des Poetes et Artistes de France.

El Granada’s Tom Andersen Goes Global

Hi June,

We sold one of our chapel kits to a fellow in France this week, and took an order for a kit we plan to release in February for a roundhouse (photo attached) to someone in Zurich Switzerland. The roundhouse took over 500 hours, we developed our own freelance design, and drew plans on the CAD program and wrote rough draft instructions included in those hours.

Looks like a stormy week…

Tom Andersen
Email Tom ([email protected])

Website: modelrailroadkit.com

21

75th Anniversary: Prohibition on the Coastside

Who lived in the El Granada Bathhouse during Prohibition?
Story & photos by June Morrall. Bathhouse photo courtesy Redwood City Main Library.

Sbathhouse.jpg

I didn’t know anyone had actually lived in the El Granada Bathhouse–and used it as a home. When I arrived on the Coastside in the 1970s, the bathhouse was gone but I saw remnants of a road, big chunks of which had been and were still being torn apart by the highest of the high tides. If there had been a road there, then, clearly there had also been a lot of terra firma on the west side, the ocean side of the concrete, land once planted in rich fields of artichokes and Brussels sprouts. All gone now as Mother Nature shows us who rules.

The two-story “Bathhouse” was originally part of the Ocean Shore Railroad era, built in the early 1900s as a place for beach-goers to change into their bulky, old-fashioned swim-wear.

By now you know that the railroad’s “mandate” was to open up the isolated Coastside and provide the farming community with a new economy based on tourism. But Mother Nature, tough competition from the Southern Pacific on the other side of the hill, and a powerful love affair with the automobile took the Ocean Shore down.

Then the funniest thing happened: Alcohol, one of the popular drinks being whiskey was banned by the Prohibition Act, and, the dry law, like any law that says you can’t do something, encouraged the innovation of human nature to quench thirst. The natural response was to figure out a way to beat Prohibition. What the law breakers needed was a place to land the illegal booze, an isolated, secluded beach, recently abandoned by the railroad—and fearless men and boys to carry out the rest.

In the mid-1920s Gino Mearini and his family moved into the El Granada Bathhouse. Gino was just a kid, a teenager, smart as a whip, the son of Alesseio, who left his home in Tuscany seeking a better life in the US in 1914– at the beginning of WWI.

Alessio arrived without his wife and children; when he was doing better, he’d bring the family to live with him. The first job Alessio took was working in the dismal Pennsylvania coal mines before heading west to the Coastside where fellow Italians were farming artichokes and Brussels Sprouts.

gino1.jpg

(Photo: Gino Mearini stands in front of his bountiful orange tree.)

It was inevitable that Alessio would meet Dante Dianda, the big man in El Granada, the Coastside’s “Artichoke King.” Dianda, in partnership with John Patroni, who ran the Patroni House in Princeton-by-the-Sea owned two large ranches, encompassing Princeton, El Granada and Miramar. (Later, when Dante temporarily moved his family from El Granada to San Francisco, the farmer discovered that he enjoyed working at the busy San Francisco Produce Market much more than overseeing the two sprawling Coastside ranches.)

“Can you cook?” the Artichoke King asked Alessio Mearini.

“Yes!” was the younger man’s reply and Alessio was offered a job cooking for the men at the ranchhouse up the canyon in El Granada.

Alessio Mearini possessed a solid work ethic and business sense. Soon his cooking days were over and he was Dante’s partner, helping to manage the El Granada-Miramar ranch.

Earlier this week I was invited to Gino Mearini’s home in Cupertino. His lovely daughter, Janet Mearini Debenedetti was there, too–the owner of six cats, one of them most entertaining as she wrestled with Jo-Jo, Gino’s 10-year-old irresistible, recently shaved Pomeranian. Janet’s house stands across the street from her dad’s, and she said they bought the property on their street a long time ago, when the area was more rural. The climate reminded them of Italy, she explained.

We gathered at the kitchen table, a light-filled room (Burt sat across from me, with Gino at the head of the table, Janet at the opposite end. Janet grew up on the Coastsider, attending school with well known “Princetonians” Eugene Pardini and Ronnie Mangue.

I noted the small stack of books, all historical: Barbara Vanderwerf’s “Granada, A Synonym for Paradise;” Michael Orange’s “Half Moon Bay: Historic Coastside Reflections, ” and two of mine, “Half Moon Bay Memories: The Coastside’s Colorful Past,” and “Princeton-by-the-Sea.”

Gino wouldn’t like it if I revealed his age, but he has the spirit and curiosity of a young guy.

gino2.jpg

. (Photo: Gino Mearini looks at a page in Michael Orange’s book.)

Gino and his mom traveled from Italy to El Granada about 1921. At first they lived in a little house near where the El Granada Market stands today. A few years later the Mearinis moved into the vacant El Granada Bathhhouse.

The era belonged to Prohibition–and while the Bathhouse had become a home– when a light in the upstairs bedroom was flicked on past midnight, that was the “come on in, boys” signal–and the rumrunners boated in to El Granada Beach the bottles of whiskey unloaded from the Canadian mother ship anchored 12-mile out in the Pacific.

This was very, very serious business. Big money was involved. Thousands of cases of booze. The product had to be protected.

“There were bootleggers, armed with revolvers, looking for liquor hijackers at Miramar and El Granada,” Gino told me. But if it came down to a close chase with the Coast Guard, headquartered at Princeton, “We’d rather throw the load overboard than lose the boat. They had two Liberty motors, and they were fast engines.”

Gino, a teenager at the time, earned $25 for two hours of work, helping to drag the booze, that might have been tightly packed in gunny bags, across the sand dunes on homemade “sleds.” If John Patroni wasn’t around to pay Gino, “Otto and Anderson,” the Norwegians connected with the Canadian Mother ship, did.

What happened to the whiskey then? Gino said, “It was packed in straw, hidden in a nearby barn, and later picked up by some young guys driving a maroon colored Chrysler. There were velvet curtains covering the windows, maybe seven passengers could fit in there, boy, was it big.”

The drivers of the maroon Chrysler worked on contract, picking up at locations all over the county.

John Patroni was the “padrone,” the man who took care of the local Italians. He had nice cars, first a blue Packard, and then the fancy Cadillac. But who did John Patroni work for? I still can’t answer that question……

During our delightful conversation, Gino would correct things I had written. Clearly, while John Patroni had his own wharf at Princeton, where lots of whiskey was also landed, the El Granada Bathhouse may have played a much bigger role. In one of my books, I mentioned that booze was hidden beneath seawood mounted on a raft and pulled in. No, Gino said, “not possible.”

(Well, maybe it did happen but it sure sounds like nickel-and-dime stuff compared to the thousands and thousands of cases landed at El Granada.)

By 1933, the financial depression was hitting the Coastside hard, and because Prohibition was repealed, there was no more money to be made from illegal booze–but Gino had saved $600, all earned from working for the rumrunners.

The Mearini family moved out of the Bathhouse in February, 1932, and headed south of Half Moon Bay to isolated Lobitos where they rented John Meyn’s big white house. They later purchased land near where the trailer court is located on Airport Blvd., between Princeton and Moss Beach.

WWII on the Coastside is of particular interest to me, and Gino confirmed that all Italians without citizenship had to move from the beach side of the highway to the east side. (The Coastside Japanese had been interned.) In the town of Half Moon Bay, the center of Main Street was the dividing line. Gino had a lot of empathy for the “women and widows that had to move.” Unfortunately, most of the stores were on the west side of Main Street, causing much distress.

The Prohibition years were heady ones for the teenager, Gino Mearini, but one thing sticks out in his memory. At 6 a.m. in 1924, his mom called to him: “We’re going to get washed away.”

When Gino looked out the window he saw it coming towards him: a series of giant, hungry waves, an old-fashioned “Tidal Wave,”… a modern Tsunami. The family got out before the chicken house, packing shed and squealing pigs were swept away (the pigs survived.)

But when it was all over, the Bathhouse had been turned around a bit, and moved into the artichoke field. The beach around the house was gone. Years later as the sea chewed on more of the cliffs and sucked out the sand dunes, the waves finally claimed the Bathhouse as its own.

Occasionally, Gino Mearini visits the Coastside, and amusement crosses his face when he comes to the spot where the El Granada Bathhouse once stood. Actually, there is no such spot.

Over time the action of the waves has so altered the geography of what was here and what was there in the 1920s, that Gino can only smile and point, “The bathhouse, it’s out there, where the ocean is.”

Social Notes: Authors Visit local history museum in HMB’s “Z” Hotel, Z as in Zaballa

Dave Cresson, owner of the Zaballa Hotel in town, hosted a lovely evening for the authors who’ve written

books about the Coastside they love. Historical authors. Here’s Dave, and he truly was the “host with the most.”

Casey’s Cafe, located behind the “Z” House,  catered, and there were raves about the soup–and  nice touches like the mint leaf in my delicious glass of lemonade.

Dave is a businessman with a good streak of creativity. Here’s the invitation he mailed to the authors.

Dave has his own historical book that he’s laboring over, with a working title something like: From the Windows of the Zaballa House. In this endeavor Dave is lucky to have the loving support of wife Shelia (as I do with my parnter, Burt.)  I hadn’t seen Shelia in a long while. She was as sweet and spunky as I remembered.

Marina Fraser of the Spanishtown Historical Society was there, also Stacy Trevenon from the Half Moon Bay Review as well as Photographer Michael Wong;

Kathleen Manning came from the Pacifica Historical Society  (she told me that tonight, Friday, the PHS is sponsoring an event at the “Castle”)

There were two “stars” present in the reception area of the Zaballa House. Palo Alto historian Jeanne McDonnell told us about her well-researched new book: Juana Briones, the remarkable early Peninsula pioneering woman. Her enthusiasm was contagious.

Accompanying Mrs McDonnell were her husband and daughter who told me how much she enjoyed the friendly atmosphere.

I said two “stars” were present. Jeanne McDonnell was one; the other was the “permanent” historic exhibit (photos, maps, documents) the Cressons have lovingly installed in several rooms of the hotel.

Mark Andermahr, owner of the famous Half Moon Bay Bakery,

a couple blocks north of the Zaballa Hotel, brought his impressive HMB Drag Strip memorabilia for all to enjoy. Mark was with Jerry Bello who he’s talked about so much. When my “obsession” with Coastside history began, one of the first locals I interviewed was Harold Bello, Jerry’s father.

I applaud the Cressons, David and Shelia, owners of the oldest hotel in town who have rekindled our passion for local history.

———————
———————

Above, I mentioned meeting the Bello family. While looking through my voluminous files, I found one marked: Interview with Mrs. Harold Bello, August 5, I forgot the include the year but it would be the early 1970s. She was Louis Miguel’s youngest sister. The Miguel family constructed the beautiful Palace Miramar Hotel in 1916—which, burned in the 1960s. It was then owned by Albert and Eva Schmidt and it was also called “Albert’s,” a very popular seafood and steak restaurant. Albert played host to large groups of people, service organizations and important political get-togethers. When Richard Nixon was running for governor of California, a disappointing race he lost, Nixon appeared at a series of fundraisers held at Miramar.

Mrs. Bello and I talked about the hotel, its size, the name of the rooms. She said it was a two-story hotel, with a big ballroom; “the nicest in the county.” There were 16 bedrooms (upstairs and downstairs) A bar and lobby. A swimming pool.

“My father and brother built the pier,” Mrs. Bello told me. She recalled a pile driver, but to confirm it in her mind, she promised to write an older brother in Trinity.

In 1942, she continued, the military was stationed at the hotel. There was also a schoolhouse in Miramar used for barracks. After the war, the Miguels sold the hotel.

“And it changed hands–was a restaurant each time–the last time it was a gift shop until Albert bought it.”

Mrs. Bello remembered Maymie Cowley, the red-haired madam who reigned over the Miramar Beach Inn down the road from what became known as “Alberts.” [At the time I was trying to get a hard date on when Maymie’s place had been constructed. Not all Coastside buildings were officially recorded.]
————